Five chicken skewers marinated in Thai yellow curry, grilled and served with spicy peanut sauce.
Wahoo Potato Ribbons
Hand-sliced potato ribbons piled high and layered with white cheddar cheese and diced tomatoes, onions, and jalapeños. Topped with chopped bacon and green onions.
Crispy onion, garlic, and cheese stuffed silver dollar mushrooms baked in a white wine cream sauce. Garnished with chipotle aioli.…
A half dozen jumbo, cornflour breaded fried frog legs. Upon availability
Mojave Desert Shrimp
Five jalapeno bacon-wrapped shrimp stuffed with mozzarella cheese, basted with sweet and tangy barbeque sauce, served with Wahoo Ranch.
Crab Rangoon Dip
Blue crab, fresh ginger, green onions, cream cheese and mozzarella baked and served with fried wonton chips.
Coconut Shrimp Morgan
Five jumbo shrimp hand-breaded with coconut and panko bread crumbs. Served with fresh pineapple salsa and avocado aïoli.
Fried wontons layered with shredded roasted pork, white cheddar cheese, pico-de-gallo, green onions, jalapenos, avacado aioli and house-made bulgogi barbecue…
Our plain 6 oz. blended local bison burger with avocado, lettuce and tomato.
6 oz. grilled hamburger topped with three grilled shrimp, lettuce, tomato, Wahoo tartar sauce or Wahoo cocktail sauce.
Joe’s Volcano Burger
Topped with barbeque sauce, jalapeño bacon, fried onions, fried jalapeño strips, jalapeño jack cheese lettuce, tomato and Sriracha mayonnaise on a glossy bun.
Big Kahuna Burger
8 oz. grilled hamburger topped with Hawaiian pineapple, sweet Maui onions, bacon, cheese, lettuce and tomato. “Say what again!”
Grilled half-pound burger with lettuce and tomato. Add ons: cheese $.50, bacon $1, mushrooms $.50.
Wahoo Chicken Sandwich
Marinated grilled chicken breast with Wahoo sweet and tangy BBQ sauce, jalapeño bacon, Monterey jack cheese, lettuce, and tomato. Served on a glossy roll.
Pipeline ’Douille Sub
Grilled spicy andouille sausage, sweet Maui onions, peppers, Wahoo barbecue sauce, melted jack, lettuce and tomato. Served on a locally…
Korean Barbeque Sandwich
Pulled pork topped with Wahoo BBQ Sauce, melted cheese, Yi’s Kimchee, lettuce, and tomato. Served on a locally baked pipeline roll.
Grilled fresh salmon filet, jalapeño bacon, lettuce, and tomato with avocado aioli on the side. Served on a glossy roll, Add and egg $2.00
Anne Arundel County Crab Cake
Chesapeake blue crab mixed with Dijon mustard and panko bread crumbs topped with lettuce and tomato served on a glossy roll.
Samoa French Dip
Sliced prime rib with wild mushrooms, caramelized peppers and onions, topped with Swiss cheese on a pipeline roll served with au jus 8.50
Hey Mon, Steak Sub
Grilled BBQ jerk sliced steak, mixed mushrooms, pineapple salsa, Monterey jack cheese, lettuce, tomato, and avocado aioli. Served on a locally baked pipeline roll.
Grilled portabella topped with mixed sautéed wild mushrooms, lettuce, tomato, avocado, carrots, cucumbers, and chipotle aioli. Served with your choice of a glossy roll or as a wrap.
Wahoo Stir Fry
Sliced grilled chicken or steak sautéed in a teriyaki ginger peanut sauce with fresh vegetables and Hawaiian pineapple salsa. Served over ginger rice pilaf.
Pacific Farm Pasta
Five jumbo white shrimp and sliced grilled chicken breast simmered in a fresh sage, Fuji apple and white wine cream sauce and tossed with penne pasta.
Brown sugar, coffee, and cocoa seasoned grilled 12oz rib-eye with garlic herb butter. Served with potatoes and fresh vegetables. Ask…
Crouching Tiger Ribs
St. Louis cut pork ribs grilled, baked then flash-fried, tossed in a sweet ‘n’ spicy Crouching Tiger Sauce served w loaded potato skins and sauteed fresh vegetables.
Wahoo Cordon Bleu
Chicken breast stuffed with Canadian bacon, caramelized onions and peppers, Dijon mustard and topped with Swiss cheese and lemon pepper bread crumbs, pico de gallo and chipotle aioli.
Kofi Kingston Strip
Jamacian jerk grilled 10oz top sirloin, topped with sauteed wild mushrooms, onions, and peppers. Served with roasted potatoes and fresh…
Hanalei Bay Pasta
Grilled chicken, Andouille sausage, and sauteed shrimp tossed with penne pasta and Wahoo spicy white wine cream sauce.
Six-ounce top sirloin, fresh catch of the day and chicken breast grilled. Served with oven roasted potatoes and fresh vegetables.
Shrimp Pesto Primavera
Jumbo shrimp sautéed with fresh vegetables, tossed with your choice of fire roasted red pepper or sweet basil and garlic pesto over choice of penne pasta or rice.
Korean Barbeque Pizza
Korean barbecue pulled pork, Hawaiian pineapple salsa, sweet barbecue sauce and a four-cheese blend baked on tandoori naan bread.
Grilled shrimp, diced tomatoes, olives, tomato basil sauce and feta cheese baked on tandoori naan bread.
An exotic blend of mushrooms, diced tomatoes, tomato basil sauce, olives and a four-cheese blend baked on tandoori naan bread.
Marinated grilled chicken, ham, and pineapple salsa, baked on naan bread with cream cheese and sliced jalapenos.
Frank’s Philly Cheesesteak Pizza
Roasted garlic cream cheese sauce with thin sliced prime rib, peppers and onions with wild mushrooms 10.00
Your choice of grilled chicken or steak sliced and served over fresh lettuce, green onions, diced tomatoes, shredded parmesan cheese, and croutons,. Tossed in a Wahoo Caesar dressing.
Choice of BBQ jerk grilled steak or chicken sliced and served over a Wahoo salad topped with grilled pineapple salsa, chipotle and avocado aioli.
Chicken Satay Salad
Three chicken skewers marinated in Thai yellow curry, grilled and served over a Wahoo Salad. All salads are served with a choice of Wahoo Ranch (with jalapeño bacon, tomato and cilantro), Caesar, Sundried Tomato Vinaigrette, or Fresh Apple and Sage Vinaigrette.